N Forbes
''I recently used Elite Catering to supply the food for my children's christening (approx 50 people). Sue maintained regular contact via email during the planning stages and she was able to cater for a wide range of dietary requirements. The food was delivered on time on the day of the event and my guests were very impressed with the quality of the food. I highly recommend Elite Catering and look forward to using the company again in the future.'
Bridget P
''I have used Elite Catering for many years to cater for events at my workplace. These have ranged from small staff gatherings to a large industry conference. Elite has never let us down and has been quick to respond to last-minute requests and changes. The food always arrives on time, is delicious and people regularly make positive comments and ask 'who we use' for our catering. I would have no hesitation in recommending them to other organisations looking for excellent service with a personal touch and, most importantly, great food!''
Elite provided lovely canapes for my garden birthday party last Sunday
They were delivered on time, looked very pretty and we received compliments on the food,
The only helpful feedback I can offer is that the chicken kebabs were very generous in size, and as we were only providing napkins, some people were frightened off!
Or they were stuffed full already!
Anyway I would certainly use, Elite again for any functions
We celebrated my Mother in Law’s 100th Birthday in style at Ealing Cricket Club on August 5th with 100 friends and family.
A wonderful buffet was prepared and served by the Elite Catering team, under the attentive watch of Sue Hutt. The food was top quality with plenty of variety to satisfy everyone’s taste. The spread on the buffet table looked very impressive. Elite Catering really do themselves proud on occasions such as this. We have been inundated with messages of congratulations and thanks for a wonderful party. Everyone was so impressed with the catering and we are very grateful for all of Elite’s hard work. A BIG thank you from us all.
Greg Fitzpatrick