* Roast beef and horseradish cream on granary
* Parma ham stuffed with cream cheese and rocket
* Chicken tikka/vegetable kebabs
* Cocktail sausage with mango chutney
*Duck spring Rolls with hoisin sauce
* Smoked salmon and cream cheese on rye bread
* Trout pate with watercress crostini
* Tempura prawns with sweet chilli
* Poached salmon with dil mayonnaise croustades
* Ginger & chilli tiger prawns on sticks
* Mini vegetarian samosas
* Roasted cherry tomatoes and ricotta crostini
* Brie and grape crostini
* Oriental spring rolls with sweet chilli dip
* Mozzarella, basil and cherry tomato skewers
* Goats cheese and red onion bruschetta
* Red pepper and goats cheese tartelette
* Fruit skewers